Hello everyone, I know it's all doom and gloom at the moment, things are just so strange right now, however that should not take away...

Hello everyone, So one of the questions I am often asked is, how do you pan fry fish ? The truth is, it is quite simple, as long as you...

Hi everyone, Summer is well and truly here, of-course everyone loves to have a few salads or lighter options right? How about a simple...

Hey everyone! I have been mega busy with the podcast, hence I have been very quiet on the blog, so I do apologise for that. So, we all...

A big fat huge Hello ! How is everyone doing? I hope you have all been managing to cook up a storm in one way or another. If you are not...

Hello everyone! How are you all? Summer is here, hence lighter dishes are also required, so I thought to give you a really simple and...

Thanks so much for watching today on Instagram, and if you weren't- then you missed a cracker, but not to worry just watch the full video...

Hi gang, How is everyone doing? Am hoping you are all using your time wisely and making some amazing food. So, for the first time I went...

A big warm welcome peeps! The lockdown has either reduced your waistline or expanded it, the truth is whether you agree or not, we all...

Hey peeps, hope you're all good in the hood, and of-course happy and safe! Talking of being happy, am going to share with you, one of my...

Hi everyone, hope you are all trying the recipes ! So far I have shared a lot of savoury recipes, and with that I wanted to change it up...

The next recipe am going to share, is the classic lamb skewer. Much like the previous blog post, you just need a little bit of patience...

So once again gang - welcome back, or welcome to my blog if it's the first time you are here! It has been a few days since my last post,...

I came to the Middle East in 2012, I was lucky enough to land a job in a really spectacular place in Oman. Not having any clue about the...

I think people have a love have relationship with aubergines or eggplants -or whatever you want you want to call them. The truth is this...

For me this recipe is an absolute must for anyone who loves pesto, not only that, the best thing is, it is handmade, no using any...

This recipe is super easy! You just need a have a little bit of patience - 12 hours to be exact, but the end result is well worth it....

So, I posted this image on Instagram, and got a fantastic response. Which means that you lot are very interested in having the actual...

Am just on my sofa as,  I have just come back from work and thinking about the one of my vacations,  then I saw a photo that was taken...

Hi all, sorry its been far too long since my last blog, life as well as chef’s life has been happening, however, I now have a new lease...