James Knight Pacheco
BURGERIFIC!

So,
I posted this image on Instagram, and got a fantastic response.
Which means that you lot are very interested in having the actual recipe and giving it a go for yourselves.
Here it is;
500G RIB EYE
500G BRISKET STEAK
50G SHREDDED GARLIC
200G SHREDDED OR FINELY GRATED WHITE ONION
20G SMOKED PAPRIKA
30G SOY SAUCE
30G OYSTER SAUCE
200G FINELY GARTED CHEDDAR CHEESE
50G FINELY CHOPPED PICKED THYME
30ML LEA AND PERRINS
50G DIJON MUSTARD
3 EGGS
200G FINE BREADCRUMBS
10G BLACK PEPPER
5G SALT
……………………………………………………………………..
METHOD
Blend everything together and allow to marinade for 12 hours.
Cook a small amount and taste check, adjust if needed.
Set in the desired shape, for best results please weigh at 200g.
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Do please send me your photos of the finished article!
Enjoy - and keep the recipe hidden😉
JKP