Am just on my sofa as,  I have just come back from work and thinking about the one of my vacations,  then I saw a photo that was taken when myself and my wife were in Nice. We were exploring the small backstreets in the old town, which by the way if you haven't been are incredible, not just for the food, but also for the old buildings, the atmosphere, and the people. Anyway, we were wondering around since the early morning, so naturally we are hungry by around 1 in the aftern

Hi all, sorry its been far too long since my last blog, life as well as chef’s life has been happening, however, I now have a new lease of writing fire in me so I decided to start blogging again! This blog is about how I was missing the pasties from Devon and Cornwall (UK) actually, so I decided to make them for myself and my wife Maria.Some of you may of had the pleasure of smashing down an amazing pasty, but if you haven’t, you really ought to make them as they are so easy

Hello to all and a very warm welcome!!! This is my first ever blog, so please be gentle! As am writing this on my laptop, and sat in my living room, am sat opposite all of my cookbooks, recipe books I had as a young commis chef in Michelin star restaurants, as well as other books with various subjects other than cooking, and am thinking to myself “how can I make this interesting?”. In all honesty, am not sure but as a chef, my job is to be creative, so I am hoping to also be